Ima Restaurant, Jerusalem

About

"Celebrating our culinary tradition every single day" Here at ima (that's Hebrew for mom) our kitchen preset traditional cuisines that have all but disappeared. We cook dishes like kubbeh hamusta, a tangy soup with sisekh filled kubbeh (semolina and bulgur dumplings filled with slow cooked minced beef). We chop and prep a rainbow of salads fresh every day and serve them with a creative variety of dishes from our innovative kitchen. We invite you to savor the aromas and flavors of Jerusalem food that our restaurant curates. Share: