Dairy Restaurant in Israel

Print CouponFound on rest Free coffee with purchase Valid with voucher Breakfest cofee not valid with other offers Print CouponFound on eluna (registration required) 10% discount with purchase over 50 nis Not valid with other offers Share:

Type of restaurant: cafe/dairy Price Range: Medium Kashrut: Rabbanut Jerusalem Location: 36 Emek Rafaim Street, German Colony Print CouponFound on Eluna Registration is required 10% discount with this coupon Valid only with this coupon, Not valid with other offers, does not apply to business lunch Share:

בס"ד Meuchas is located at 7 Hamaalot Street, between King George and Shmuel Hanagid Streets inCentral Jerusalem. -Our menu includes great tradional Jerusalem treats, Israeli Grill, fish and our famous Hummus. Business lunches are available! -Take Away Buffet for Shabbat and Jewish Holidays!! -Catering Services In Jerusalem -In House Affairs And Groups Welcome!! -Deliveries are available in the local area. See Our Menus!!! Lunch Menu Delivery Menu Take Away Menu For Shabbat And Holidays Kashrut-Jerusalem Rabbinate-Mehadrin All Poultry And Meats Supplied By Rav Machfud All Leaf Vegetables Are Gush Katif Certified Hours: Sun.-Thurs 11:00am-5pm Fridays And Before Jewish Holdays 9:00am-2 Hours Before Candle Lighting Contact Us At 02-579-0070 or 02-579-0071 Come And Enjoy Sasi's Great Food!! Share:

Get to know Regev pizza & pasta at Herzliya: a neighborhood Italian chef restaurant that offers a Tabon experience and quality cuisine. First courses, classics from the Italian cuisine, cocktails, desserts, but not only - all the doughs are made on the spot, including the pastas that are all made by hand, the pizzas that are baked in a special Italian oven and all the dishes are made with great love. Share:

Selfy’s is a new concept in self service yogurt and salads in Jerusalem. Selfy's first branch is located in Jerusalem's Mahane Yehuda market. Our offerings include fresh salads, homemade soups and dressings, as well as 8 rotating flavors of frozen yogurt (inclduing vegan friendly, non-dairy, and sugar-free options). We purchase virtually everything we use locally and make everything onsite with clean, fresh ingredients. Share:

Shraga--Simply Good Basic Dairy Food by Sybil Kaplan Photographs by Barry A. Kaplan 3 Yanai (opposite Mamilla Hotel) Phone -- 077 952--9952 Hours: Sunday through Thursday, 7:30 a.m. to 10 p.m.; Friday, 7:30 a.m. to an hour before Shabbat begins. Low to moderate prices; kosher by Rabbinute Jerusalem Looking for a healthy breakfast, brunch or lunch? Even dinner is available. Across the street from the Mamilla Hotel is a small street called Yanai with tables to seat 12 seats outside (depending on the weather) and a picture window with a bar in front. Inside, stools for 9 sit by a wood bar in the center of the room; other tables seat 15. Behind the inside bar is an open window looking into the kitchen. Ceiling fans and light fixtures are simple, walls have only a few decorations; you sense a quaint, intimate atmosphere. Chef/owner Nir Kedar, 43 years old, explains "Shraga" is Arabic for candle (which sits on each table in the evening). Prior to moving here in September 2012, Kedar owned a casual, simple coffee shop on Derech Bet Lechem. Before that, after the army, he worked at a diner in San Francisco for a year, liked the work, returned to Israel and worked a few years in Jerusalem restaurants--making a total of 17 years in the food industry. On his current menu Kedar has a small or regular breakfast; four salads with a sour dough ciabetta (33-45 NIS); and main dishes like lasagna and quiche and a dish of the day (42 and 45 NIS). The soup of the evening, when we visited Shraga, was steaming hot, slightly peppery, tasty lentil soup (32 NIS). The feature of Shraga are the 11 special sandwiches (33-42 NIS) served on the sour dough bread with no yeast or sugar, each identified by a color and served with a green salad. So we tried the "green" sandwich--smoked mozzarella, avocado, and tomato with a basil and olive oil pesto (36 NIS), large enough for two to share. Veggie burgers come on a plate with three (45 NIS) but we shared one with lentils, mushrooms and caramelized on

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Pera e Mela 6 Kikar Safra, facing Jaffa Road Shivtei Yisrael (if coming by car) Phone -- 02 623-0280 Hours-- Sunday through Thursday, 11 a.m. -- 10 p.m. Friday-- closed Saturday evening--one hour after Shabbat ends until last customer Kashrut--Rabinute Jerusalem Mehedrin and OU Mededrin Shmita- nochree Eccezionale (exceptional), magnifico (magnificent), superbo (superb) best describe the 30 years that Miriam and Gionatan Ottolenghi have been serving authentic Italian cuisine in Jerusalem. Gionatan Ottolenghi grew up in Milan, was a chazzan and came to Israel in 1976. Miriam Sestiera grew up in Rome and came to Israel after high school. They met and married, farmed in the Golan Heights and moved to Jerusalem in 1984. Gionatan was looking for something to do and decided to open a restaurant with some partners. Their first restaurants were in the Khan theatre building (which closed in 1994) and on Maalot Street (which closed in 2007). In 1999, they moved to their current location on Safra Square. The building was once the home of a banker; it was a hotel; it held the offices of Henrietta Szold, the US Zionist leader and founder of Hadassah, the Women's Zionist Organization of America; and it also held the Hebrew University-Hadassah Medical School labs from the 1950s to the 1980s. Why does this building suit the Italian restaurant? You enter Agas ve tapuach through a small room with stone walls. A bookcase holds decorative apples and pears. To the right is the bar room with 15 chairs at wooden tables. The kitchen is to the left of this room; to the right of the entrance is a room divided by a pillar; there are seats for 56. The floors are tile, windows are arched, the stone walls are painted and adorned with paintings. For al fresco dining, outside are tables and chairs for 20. Our hostess was co-owner, Miriam, who told us for the month of June, restaurants around the country are celebrating a Gluten Free Festival, and Agas ve tapuach is listed in the Hebrew booklet as

Bardak is a wonderful and unique restaurant in Jerusalem that serves innovative and delicious Pizza's! This is more than just your average Pizzeria - Bardak offers a huge variety of tasteful pizza toppings, bases and a wide array of beers. If you're looking for a delicious night out, Bardak is the place for you! Share:

Print CouponFound on Eluna (registration required) 10% discount with this coupon No double discounts, does not include business Print CouponFound on 2eat Free glass of wine or free dessert With order of a full meal (First + Main) | Up to 2 desserts per table | No double offers Share:

Ben-Ami is a Mehadrin dairy restaurant located in the heart of the German Colony in Jerusalem. If you're looking for a cosy, delicious experience, Ben-Ami is the place for you! Share:

The Café offers an ample dairy menu throughout the day and evening, and a business lunch menu (kosher). Open: Monday-Thursday 12a.m. to midnight, Friday 12a.m.-3p.m., Saturday : After Sabbath until midnight Internet access Discount for subscribers Events and Receptions can be arranged at the Café and in the foyers of the Theatre. Tel 02 561 1101 Share:

69 Rav Herzog Phone - 02 579 4414 Hours: Sunday through Thursday - 7 a.m. to 11 p.m. Friday - 7 a.m. to 2 p.m. Saturday evening - 1 hour after Shabbat ends to 11:30 p.m. Kashrut - Rabbinut Yerushalayim Ella is the 14 1/2-year-old daughter of Avichai Van Levin, Jerusalem-born owner of the restaurant named for her. Van Levin previously owned a restaurant in Efrat for eight years and was around other food businesses and has had a strong interest in food for many years. A glassed-in balcony seats 20 at round tables; a wall of glass windows separates it from the main room, which has attractive lace curtains across the windows, at seating level, to provide privacy for both sides. The main room seats 25; shelves to the ceiling decorate the back wall; a service area and a showcase with cakes are in front; the kitchen is to the right. After various changes in his life and a few years wondering what he was going to do, Van Levin was out for a walk one day and realized, "I like making people happy and I know what I know how to do." A store, which was formerly a health food store and, before that, a grocery store, sat empty in the neighborhood where he lived and he began to imagine, "people cozy, in a warm atmosphere." He contacted the real estate agent and rented the space. He worked with an architect to design it, and January 2012, Ella opened, off Tchernikowski, near the strip shopping center. On the menu are 9 choices of "Breakfasts," ranging from NIS22 to NIS62, with a few to be shared by two people and one large "Chef's Morning." There are 9 "Starting on the right foot," offerings such as bruschetta, spreads, focaccia and soup and salad, ranging from NIS34 TO NIS43. Three soups are available each day at NIS34, served with the house bread. On the evening we visited, my companion tried the Moroccan harira, a favorite for those who like beans, with chick peas and lentils, flavored with lemon juice, cumin, parsley and cilantro. He found it to be very tasty. My preference was

Address --11 Rupin, Israel Museum Phone ----02 563 6280 Hours --Sunday, Monday, Wednesday, Thursday --8 a.m. to 5 p.m. Tuesday-8 a.m. to 9 p.m. Friday 8 a.m. to 2 p.m. evenings -- available for special events, can seat up to 120 people Kashrut -- Rabbinute Yerushalayim; all products are Mehedrin Al Mansfeld was the first architect of the Israel Museum, a talented man, born in 1912 in St. Petersburg. His family moved to Germany when he was a child and in 1931 he trained first as an architect in Germany then in 1933 he studied in Paris. In 1935 he moved to Palestine. He became a teacher at the Technion in 1949 and was Dean of architecture from 1954 to 1956. He was awarded the commission to design the Israel Museum with interior designer, Dora Gad, and it was inaugurated in May 1965. He died in 2004. In July 2010 the Mansfeld Café opened under the ownership of Nava Bibi, owner of the Anna Ticho restaurant and current owner of Piccolino. Managing Mansfeld is her daughter, Anat Yazdi. They also manage the cafeteria upstairs in the middle of the Museum. Issam Mashni, who learned at the Holiday Inn in Tiberias, has been the chef since it opened. A particular characteristic of the café and kitchen, since they opened, is employing special needs adults. The family began this with Ticho House and were one of the first restaurants in Jerusalem to do so. They proudly show the Mayor's certificate of appreciation for their support in employing these people. One might ask who comes to the restaurant at 8 in the morning. "We are like a neighborhood café," says Anat. "Most of our customers are not coming to the Museum. People come here for meetings before they go to work and from the Knesset and government offices." When you walk through the main entrance and lobby of the Museum,on the left is a glass wall exposing a room with white tables and chairs for 40 and an ordering and payment area with foods displayed in a glass showcase. A glass wall separates this room from a glassed-in pa

Rimon Cafe is a dairy cafe located in Jerusalem, overlooking the breathtaking view of the Old City. The menu of this branch offers a wide range of flavors and the dishes are produced from the highest quality ingredients. Maintaining the quality of the dishes and a high level of courteous, flexible and personal service is highly important to us and despite the multitude of guests at all hours of the day, the place manages to maintain a pleasant, warm and clean atmosphere for its guests and a special experience. Share:

Address - Tapuach 12 Phone - 052 545-1907 Hours - Sunday through Wednesday, 12 noon to 12 midnight Thursday - 12 noon to 2 a.m. Friday - 10 a.m. to 12 hour before Shabbat Saturday evening - 1 hour after Shabbat end to 2 a.m. Kashrut -Rabbanut Yerushalayim, Mehadrin "Food is our passion," says 30-year-old David Kaplan about he and his wife, Miri. Until two years ago, he was CEO running a company with a chain of cinema theatres countrywide; then he started doing construction, but when he left that position, he and his wife started playing with pizza at home. "In the beginning, it was like a joke--let's open a pizzeria." Then about six months ago, it became more of an option. They signed a lease on a store in Machaneh Yehudah, and Kaplan began to do all of the construction with his own hands. For the interior, Kaplan says, "We decided to do what we liked. It is still in the trial period, but we will soon add our logo and paintings." Two walls have bricks above and geometric tiles below, one wall above the work area is white. Two high black stools are at the marble-topped counter; 6 are by two marble-topped tables. That's it. May 28 Craft Pizza opened. Why Craft? The person who helped them was Tony Gemignani, "the number one person in the world in pizza making. He helped us a lot in technical information and recipes. The end of every email he sent us he would write: 'Respect the craft.'" Using fresh ingredients from the shuk daily, Kaplan says the goal is to give people the best pizza they've ever eaten, "to touch people's palate in a way they haven't experienced." The experience is what they call "New York-style" pizza. Right now cheese pizza is NIS14 a slice; the others are NIS17 a slice. Take away is now only by the slice, but this week they will have pizza boxes for whole pizza take away. Every day the types of pizza will change. On the evening we did this story, they had made Spicy nectarine, Goat cheese and Hot pepper pizzas. By evening we were sampling three othe

Brothers Shlomi and Aviram decided to bring the British concept of “Fish 'n' Chips” to Machne Yehuda upon returning from a traditional “ after-the-army” trip abroad. The fish comes straight from their dad's stand at 4 HaToot St. Mario Gain, Fishenchips’ chef, hails from Chile and brings his own take to the spice blend and sauces. The fish are dipped in a batter of beer and mustard, and they are served with fries and various freshly made sauces. Wash down those hot, crispy treats with Czech brews, like Kozel and Pilsner, which are an excellent match to main attractions. On Fridays you'll also get a chance to try a favorite local liquor: Arak. Fishenchips offers twists on the traditional anise flavor of Arak, such as Bazooka bubble gum, melon or cinnamon. Share:

10 Yoel Solomon, Kikar Ha Musica Nachlat Shiva Phone - 02 566-7222 Kosher Mehedrin, Rabinute Yerushalayim Hours: Sunday through Thursday, 8:30 a.m. to 11 p.m. Friday, 8:30 a.m. to three hours before Shabbat Cole Porter wrote "C'est magnifique" in 1953 for the musical Can-Can, but the words translated as magnificent, great and wonderful fit the nine-month-old new French dairy restaurant perfectly. So does its name which means delicacies. It is hard for Livnatt and Yoel Affriat to believe just a few years ago they were working in Paris as opticians. Yoel became bored and wanted a change, so he went to Lenotre Culinary Institute and took the one-year-course to be a pastry chef. Afterward, they started a catering company. In May 2013, Laurent Levy, a friend who was a French optician and businessman in Jerusalem, came to Paris, saw the works of their catering company and he told them, he had an idea from one of his projects. He explained Kikar Musica, the only music square in downtown Jerusalem. In July, Livnatt and Yoel came on aliyah with their children ages 16, 12 and 9. Levy suggested they rent a place from him for a patisserie (a bakery specializing in pastries and sweets baked by a pastry chef) and restaurant. December 2014, they opened Gourmandises in HaMusica Square. As you approach the large square, there are tables which seat 40. Inside the L-shaped room, there is a table with sweets, a showcase and a wall made of Jerusalem stone. (Someone has said the old building was once a garage for the Nachlat Shiva neighborhood.) Candelabras are on the ceiling; by the white tables which seat 26, are gold studded faux leather and white chairs. Brass sconces are on the Jerusalem stone wall. Glass Eiffel Tower vases, tied with a ribbon, are on each table and the whole atmosphere is very intimate and homey. The menu is French, English and Hebrew. Come for the classic breakfast (NIS 45) or brunch for one or two (NIS 59/108). Four entrees are named after composers and come with

Hours: Sunday through Thursday 9 a.m. to 11 or 12 midnight; Friday 8:30 a.m. until 2 hours before Shabbat; Saturday evening, one and a half hours after Shabbatends until last customer 8 Mamilla Avenue Phone 02-502-1000 Kosher--rabbanut Jerusalem Stroll through Mamilla Mall to the Fox security area, take the escalator up one flight, turn right and walk into an Italian city square. Through the mirrored doors, walk under a sukkah effect with vine leaves overhead, past a show case with delectable desserts, and gaze around. Up a few steps on the right is a tile floor section which seats 33 at small black tables or a round table in the center. Clever black lattice work covers the pipes on the ceiling. The L-shaped main dining room, lit by wall sconces, boasts a fountain with running water in the center, tables for 69, and natural stone walls with colored tiles on the lower half. Trees with red leaves also add to the piazza effect. A bar at the back has sparkling bottles and drinking glasses on glass shelves. Up a few steps past the bar, you can walk on a marble floor through stone arches to a two-tone stone-walled room with more stone arches, seats for 48 and then arches to walk through to the large kitchen beyond. In 2007, chef/owner Aviram Dotan and his partners opened kosher Luciana (pronounced Luchana, meaning "light") on Emek Refaim. In May 2012, the chef and his partners took the opportunity and opened this larger kosher, specially designed Luciana, in an Ottoman building attached to the Mamilla Mall. The atmosphere is warm and family like and the staff treat the different customers from all over the world, people who live all over Israel and Jerusalem people like family. Our hostess was Maayan Yechiel, shift manager for the past year and a half. She started us off with the house bread, a delicious, crusty bread served with butter, olives and Parmesan cheese. On the menu, there is one soup plus 13 appetizers ranging from 30-69 NIS and six salads (65-67 NIS). The che

Nachman is an Italian-style kosher restaurant located in the Music Square in the picturesque Nachalat Shiva neighborhood. Nachman is a great option for those who want to enjoy rich and pampering breakfasts. In the afternoon you can enjoy a good meal, with relaxing music in the background. Nachman has a fresh and vast menu that includes hand made pasta dishes, pizzas, unique salads, vegan dishes and gluten-free dishes. And at the end of the meal, one can enjoy delicious desserts, made in the restaurant’s confectionery. The restaurant can also be used for private events. Share:

This is where it all began: our first branch, our home base. Pasta Basta Jerusalem has been running since 2010 and is a warm and popular gathering place for good food, good music and lots of fun – fun for us and many others in the city. Pasta Basta offers you exhilarating scents, colors and tastes – fresh every day… come and enjoy yourselves! Share:

When the Anna Ticho restaurant owner/manager, Nava Bibi, knew their restaurant was going to be closed for a year for renovations, she started looking around for a new location. In Music Square, part of Nachal Shiva, she found the answer---a very typical Jerusalem building, 150 years old, which, 100 years ago, had served as the oven where the Nachlat Shiva people brought their food to cook, especially on Fridays. They saw the potential to renovate it and Nava liked the concept of its location--by the square where, in nice weather, there would be live music from 11 a.m. to 11 p.m. And so, after Rosh Hashanah, Piccolino opened. When you enter the arched entryway, you face the bar area with six bar stools and adjacent tables for eight. To the right is the Napoli side room, which seats 24 for a private party. Beyond that is the Roma room which seats 30. Off to the left of the bar room, where we sat, is the Firenze room, which seats 28; next to it and also reachable from the bar room is the tabun oven room with the appetizing display of appetizers adorning the long counter. The kitchen is beyond. Every room entered is arched with the natural Jerusalem stone. The name, Piccolino, comes from a very famous song about a poor old man working in Rome, very happy, singing and loved by everyone. Nava felt connected to it because their restaurant philosophy is to give customers not just food but happiness. She was fortunate to have Chef Batsheva Rot, who, for the past three years had been chef of the Israel Museum restaurant, which Nava also manages. Chef Rot had worked at the Adom Restaurant, abroad in Costa Rica and Ireland, and trained at the Tadmor School after working from the age of 17 as a waitress at Anna Ticho. The menu starts off with Buongorno--breakfasts from NIS 54-64, which we did not taste. On the menu under antipasti, there is a cheese platter, antipasti and meze. The chef started us sampling a half-size version of the antipasti (full size is NIS 72) which depends

Italian dairy and kosher restaurant, with a selection of dishes from European cuisine. We offer an extremely indulgent morning menu, evening menu, wine bar with a rich alcohol menu, and of course special desserts you will only find with us!!! The place is decorated in a warm style, with a varied selection of seating areas indoors and outdoors, 2 balconies overlooking Emek Refaim Street, and one balcony for smoking. In the morning, enjoy a truly Parisian atmosphere, and in the evening enjoy a meal in an elegant and meticulously styled atmosphere! Share:

Shosh Café Address: Keren Kayemet l'Yisrael 31 Phone: 02 625-2222 Hours: Sunday through Thursday, 8 a.m. to 11 p.m. Friday, 8 a.m. to about 3 p.m. Saturday evening - closed during summer, open in winter Kashrut - Mehadrin B'datz, Chug Chatam Sofer Petach Tkvah "Shosh is special," says owner, Nir Efrati. He had a dream to one day own a restaurant and when Shosh Café, which was in Katamon, came up for sale in 2010, he bought it and decided to stay with that name. On the Keren Kayemet side, the awning covers a patio, which seats 12, with a table at one end selling the restaurant's breads from Teller Bread Company on Agrippas, by Machaneh Yehudah. Windows look into the restaurant. The wrap-around patio, covered overhead, seats 26. Inside at dark wood tables and chairs is a very simple décor with wall lights and two mirrors on a wall at one end. There is seating for 25 and a bar at the back, of white wood trimmed in dark brown wood; a glass display case has desserts in front of the bar, and a wall of dark wood glass cabinets are high on the wall behind. The extensive menu is very impressive. The "Good Morning" breakfast is served until 6 p.m. with 7 choices like the French breakfast and the Country Style, ranging in price from NIS14 to NIS60 with two choices for two people to share. There are 8 Sandwiches like the Mediterranean, the Goat Cheese and the Minis with three small sandwiches, all served with the house bread and fresh vegetables, ranging from NIS44 to NIS48. Ten Salads are available, each with house bread and butter, like Fattoush, Teriyaki and Health, ranging in price from NIS46 to NIS58. For our first tasting, Nir chose the regular size Orange Salad (NIS58). Piled high with cucumbers, red peppers, zucchini, eggplant, Feta cheese squares, and more, it is garnished with roasted sweet potato slices and walnuts. This is a very fresh and seasonal salad with a great vinaigrette. Five Appetizers range from NIS22 to NIS35. There are 5 Toasted Bagels, ranging in price

by Sybil Kaplan Photographs by Barry A. Kaplan The Khan Address - Orient Jerusalem Hotel 3 Emek Refaim Phone -02 569-9090 Hours - 11 a.m. to 11 p.m. Sunday through Saturday Bar - 11 am. to 11:30 p.m. Kashrut - Rabbanut Yerushalayim Special Shabbat menu available The word Khan is Persian and refers to an inn built in a town for travelers. When the Orient Hotel opened in July 2017, the Khan lobby restaurant opened. You walk through the main lobby, around the spiral staircase, to the end and turn left into a breathtaking room. Two large, curtain-draped windows overlook the patio. On the opposite wall are mirrors and there is a mirrored bar at the end. There are mostly round tables with padded arm chairs in chartreuse and cream, seating a total of 80. Above you are white lace-looking chandeliers. Under your feet are soft carpets. Tables are set with silverware tucked into beige linen napkins; a flower in a vase adorns each table. The menu in a large folder shows 4 salads (NIS61-71 NIS); 2 soups (NIS45); 5 pastas (NIS63-68);7 specialties of Jerusalem (NIS35-95); two fish entrees (NIS135 and 140); 5 desserts. The separate wine list offers 9 cocktails; sparkling wines, champagne; white, rose and red wines; blends; and dessert wines. Given the hot weather, my companion quenched his thirst with a tonic; I decided to try the milkshake (NIS35) with vanilla chips and ice cream in a tall ice cream soda glass--totally dreamy. Our hostess was Daniella Seidman, restaurant manager, who received her training at Hadassah College when it offered a program in Service Management and Tourism. She previously worked in restaurants and hotels before coming to the Orient. She made sure every detail of our tastings was perfect. She was assisted by the waitress, Tair, who recently finished her active IDF service. The first item Daniella chose for us to sample was a real favorite of mine, Jerusalem Artichoke Soup (NIS45). Daniella pointed out it is made without any soup mix, just fresh vegetable

Waffle Factory is a young, modern restaurant chain, where our specialty is the most important part of the meal – dessert! Our restaurants are attractively designed in an appetite-enhancing American Diner style, and we invite you to “create your flavor” and discover your favorite dessert in a whole new way. We believe in hospitality as an all-inclusive entertainment experience – from the moment you step through the door, greeted by our trained, skilled staff, until the moment you tell all your friends about your terrific dining experience. Our menu offers a delectable selection of waffles and milkshakes that you compose from a wide choice of ice-creams, spreads and toppings. No combination is too outrageously decadent or indulgent. In addition to desserts, our menu includes a wide choice from our dairy kitchen, made from the freshest high-quality dairy and vegetable products, prepared with care and innovatively presented. Share:

A Ha'rav Rubin Kashrut branch of the Waffle Bar branch Share:

Print CouponFound on eluna Registration is required 10% discount with this coupon Valid only with this coupon, Not valid with other offers Share:

Our Neighborhood Cafe- Kalo by Sybil Kaplan Photographs by Barry A, Kaplan Sunday through Thursday-- 7:30 a.m. to 12 midnight Friday-- 7:30 a.m. to approximately 4:30 p.m. Saturday evening-- 1 hour after Shabbat ends to 12 midnight 31 Derech Bet Lechem Phone 02 673-6365 Email-- [email protected] Kosher- Rabbanut Jerusalem It's warm and intimate, friendly, with a slightly European feeling, and the decor is definitely eclectic! It was a family affair when Yaacov ben Elul, nicknamed "Kalo" (meaning light foot) took his years of experience as a bar tender and restaurant worker and opened his own cafe in 1998. His wife, Tami, and his sister, Rachel, created the now extensive menu and Rachel (who trained as an engineer and then had worked in restaurants), became chef. The restaurant Kalo is busy and popular all of the time--day and night--although it likes to focus on breakfast served all day, brunch and lunch. Passing by, on busy Derech Bet Lechem, there are always people sitting under the umbrellas at the tables and chairs with the attractive tablecloths, or, on one of the bar stools looking inside to the bar. The tables outside seat about 30. Inside the first room, of the more than 90-year-old house, there are wood tables to seat 25 and walls covered with antiques. Walk up one step to the bar area with a pastry cabinet and bar stools for 5 and tables for 10. Contuinue up some steps to a room with seats for 10. The back, curtained windows overlook the garden; antiques are on the window sills. Scattered around the entire cafe are pictures, soda siphon bottles, brass candlesticks, brown glass bottles, brass coffee pots and more. Off to the side of this room is the kitchen. The floors throughout are tiles Kalo found in a garage, cleaned and laid in his own design. Rachel and Tami have made the menu an amazing array of creative, original dishes. For breakfast, there are 10 choices, five are large and available for one (NIS 56-61) or double for two people (NIS 99 and 110). S

Pancakes Milkshakes Waffles Coffee Fresh and delicious Share:

Aldo on Emek Refaim is now Mehadrin! Share:

Amazing Italian ice-cream, so many varieties, healthy, no artificial substances, low on sugar and sugar free. Try the coffee too. You won't be disappointed! Wolt deliveries. Open 10.00-01.00. Share:

Print CouponFound on 2eat Coffee & cookies on the house With orders over ₪50, Coupon required, No double offers. Print CouponFound on 2eat Only 59nis for Luxurious breakfast per couple Coupon required, No double offers. Share:

Print CouponFound on 2eat 10% discount with this coupon No double discounts, does not include business Share:

Amazing pizza, great service! Pizza Pasta Salad Bar Quiches Onion Rings and French Fries Bagels Garlic Bread Drinks and Desserts Platters for Events Share: